Craft Beer in Paris

Craft Beer in Paris

Friday, May 22, 2015


Matthew Altieri


  1. Forage and cook in Italy
    29 Jun, 2017
    Forage and cook in Italy
    Forage the Amalfi Coast in Italy with MetaFarm: Social food lab Why foraging is important and what MetaFarm is doing to save it!  I) Foraging            Developing activities for tourists has to assert the relationship between locality and knowledge in order to create an authentic experience that strengthens not only the community in which it is based but the impact upon the participants, especially after leaving. Effectively inaugurating a realization towards global responsiveness
  2. Italian Food- a history
    26 Jun, 2017
    Italian Food- a history
    Short little video to get you thinking about Italian food from a real POV, rather than the stereotypical lens we so often do!  << (Video Link) >> Al Dente: A History of ItalianFood Fabio Parasecoli Gives Us Food for Thought Interview with Fabio Parasecoli, author of "Al Dente: A History of ItalianFood"
  3. Seasonality of food
    27 Jan, 2017
    Seasonality of food
    As we enter the latter part of winter, many of us start looking forward to warmer weather and longer days. The one thing we so often forget with seasonal change is seasonal foods. Seasonality, in a gastronomic sense, allows us to be revitalized with what we eat and more importantly how we eat. With every new season we are introduced with an array of fresh new products, allowing us to transform our normative behaviors in the kitchen, or when dinning out, with new styles and recipes.  The
  4. Cuba & sustainability
    21 Dec, 2015
    Cuba & sustainability
    If a system has been created out of necessity, with unimaginable governmental influence, what happens when necessity is gone and the influence that has sustained the system dissipates? The International Agroecology Conference in Cuba this year drew up many issues and exposed these questions. Cuba is on the front line of major change, how they handle this change will have far reaching implications upon sustainable agriculture. Connecting Cuba's Agricultural dots Arriving in Havana was a jolt to